This review is for Ian Perry, the manager who was working 12/31/24 NYE. Ian is a complete rock star for turning what could have been a ruined NYE night into such a nice, fun experience! So my friend and I had reservations here. We were so excited to finally try this place after having a yummy drink here once. She was also craving a seafood tower given NYE, so we were looking forward to getting fancy and treating ourselves. Unfortunately, it's winter and viruses are going around so in a turn of events I had to cancel and stay home. My friend emailed BLVD steak NYE morning (since there's no one to talk to live on the phone) asking if we can order a seafood tower to go. There was very little hope that any one would actually even be checking these emails, especially NYE morning, but shortly after my friend gets a call from the lovely manager, Ian. He explains that they typically don't sell the seafood tower to go, but he'd make it happen for us. And he totally did. He even included some of the caviar that we would've been served if we ate at the restaurant. 10/10 service from Ian and a delicious seafood tower from BLVD Steak! Hope we can actually make it to sit down and eat there soon.

Best steak house! The services were exceptional, our server Sunny was outstanding. She was very personable and friendly. She had great suggestions, the broccolini and ribeye was excellent! We will definitely be back and request her as our server!

AWESOME restaurant and experience! Will return and would definitely recommend! Excellent food, service and ambiance.

food was amazing! Joe our server was the best of all very attentive and always coming to make sure that we were all taken care of. I so recommend coming here even in big parties. thank you Joe and Blvd Steak

We had our office Christmas dinner here on Friday and boy were we blown away! They did an amazing job at transforming the restaurant from its original structure. The sitting areas were amazing. The bar area was utterly beautiful. We sat by their Christmas tree and it made all the more magical! The service was top-notch! Our server, Christie was spectacular. Extremely knowledgeable, friendly, and always willing to answer questions. The FOOD! Yum! First we started with the delicious crab cakes, Tuna Tartare and the Pretzel bread. It was all very good. But the Crab cake was definitely the best! Two of us had the center cut filet and the other two had the Chilean Sea Bass. We all LOVED our picks! We 100% recommend them both. We share a few sides the broccolini, mashed potatoes, truffle crab gnocchi and one of their night specials which was a carrot potato au gratin. Again so so good! We end the night with the equally delicious butter cake, and a nice espresso. Will most definitely be going back.

Had an anniversary dinner here a while back, and can happily say best experience and service in any restaurant, which is saying a lot. And I've been to all the high end places you would think in LA. From the very beginning walking in and checking in with the greeter she welcomed us and said Happy Anniversary, then another girl walked us to the table and also said Happy Anniversary, nice table facing out to the restaurant, lots of space. Our waiter comes up he also says Happy Anniversary, we order some drinks and appies, all were good, then the waiter comes by and drops of some free espresso shots for us (nice touch), then we order our mains.. in the meantime manager comes by and he ALSO says Happy Anniversary and gives us a little scoop of caviar on the house. Mains come and were super tasty, steak, etc.. all good, not the best I've ever had but its up there and we are happy, then waiter comes back with free dessert on the house, and not the little half slices others do but a full size, and we ordered another dessert to try as well. All staff were friendly and there was a nice vibe in there. Highly recommended. And thank you for making us feel special for our Anniversary, you have nailed the guest experience. I used to be in charge of this area for a 12B bank so I notice this stuff and want to congratulate you as so many places don't get this right. Thank you!

I had a wonderful experience at BLVD Steak. The staff was incredibly gracious, accommodating us even before the restaurant officially opened as we celebrated a birthday. Our waitress was exceptionally nice and friendly, making the occasion even more special. The food was absolutely exceptional--every dish was perfectly prepared and bursting with flavor. The noise level was ideal: lively enough to create a great atmosphere, but still quiet enough for us to enjoy our conversation at the table. I highly recommend this place to anyone looking for a memorable dining experience. And did I mention the food was delicious? We'll definitely be back!

We went to BLVD to celebrate a very special date: 1 year wedding anniversary. We were looking for something where we could splurge a little and still feel comfortable and, of course, eat good food! BLVD met all of our expectation: food was great, ambiance was fancy and modern, service was attentive and phenomenal (shout out to Lina) and we felt well taken care of. The crab cake is a must! It was full of flavor and went well with the pretzel bread. Onion rings were a little bready, I think I'd go for another side next time. Yes, there will be a next time considering the good experience. Meat (tomahawk) was big, we left half of the portion, that we easily heated up on airfryer the next day and was still tasted juicy and great. For dessert, make sure to get the butter cake. It would be very sweet if it wasn't for the generous portion of fresh strawberries on top, that evened the sweetness out.

I'd passed this spot a couple of times with the intent to reserve a table here, but fortunately enough for me I was invited to a work dinner here and it surely didn't disappoint. The overall vibe and ambiance was upscale with great service from the valet staff to the hostesses at the front. I really like the bar setup right when you walk in for those coming simply to enjoy a cocktail and some nice conversation. Once I met with my party the servers were extremely helpful in providing recommendations on appetizers, drinks and entrees. My favorite entree by far was the Wagyu steak. It was so tender and buttery that I could have had what was on my plate plus what they had in the back. Dessert wise I HIGHLY recommend saving some room for their butter cake to finish off the night too. It was my first time but I'll definitely be back very soon.